A firm favourite amongst fondue lovers. In Switzerland, cheese fondue is traditionally made in a cast iron pot with a large opening – just like this piece. The high quality cast iron construction means cheese can be melted gently and evenly. And it stays warm and melted longer at the table too.
- Quick cleanup: an enamel interior helps make light work of cleaning.
- A real workhorse: fit for the oven, hob, induction or under the grill.
- Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.
- A melting pot: the cast iron construction ensures the heat is evenly distributed and prevents the cheese from burning.
- Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.
Material: enamelled cast iron
Manufactured in: France
Warranty: lifetime
Heat source:
- Grill
- Oven
- Electric Hob
- Ceramic Glass Cooktop
- Gas Hob
- Induction Hob